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 366 Surefire Ways to Let Employees Know They Count by Carol A. Hacker, Too many companies (regardless of size) are searching for ways -- other than direct pay increases -- to stimulate their employees on the job, to let then know that they are important, and to create atmospheres in which employees thrive. Consultant and author, Carol Hacker has produced a little gem of a recipe book that delivers just what people are looking for. Everyday of the year has been identified as a day when a CEO, department head, manager, team leader, or human resource department can conduct some activity that will leave a lasting impression on employees. Everyone knows that people don't just come to work for the money. But everyone also knows that the job can get tedious and people can feel alienated. Let this book bring new life to any business where employees do count and the success of the company hinges on keeping those employees happy and eager to come back. Here are 366+ great ideas that any company can pull off without much effort. The results could be 'profitable'. Sample Suggestions: Set up a complimentary gourmet coffee and tea station one day. Award a month's supply of food for a special employee's pet. Send a memo to the employee's supervisor's supervisor about the great job he/she is doing. Give delivery drivers who use their own vehicles a free oil change or a free tank of gas. Offer full or partial scholarships to employee's children. Reward an employee with a personalized license plate.
 The Book of Coffee and Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages by Joel Schapira, What the difference between Colombian coffee and French roast? Between demitasse and espresso? Cappuccino and cafe au lait? How does one distinguish between black tea, ginseng tea, and oolong tea, and the myraid other varieties on the market? This book answers these and just about every other conceivable question about coffees and teas, and provides a comprehensive catalog of herbal teas, mail-order sources, and recipes. Illustrations. Maps.
The Coffee Bean & Tea Leaf - The Coffee Bean & Tea Leaf is a Los Angeles-based coffee chain, owned and operated by International Coffee & Tea, LLC. The company was founded by Mona and Herbert Hyman, one of the oldest and largest privately-held chain of specialty coffee and tea stores. Walkerville Brewing Company - Walkerville Brewing Company is a microbrewery located in Windsor, Ontario. The first incarnation operated from 1885 to 1956. Yorkshire Tea - Yorkshire Tea is produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the United Kingdom. The company was founded in 1886 by Yorkshire tea merchant, Charles Taylor. Tanganda Tea - Tanganda Tea is the biggest grower and producer of tea and coffee in Zimbabwe and one of the biggest tea producers in Africa. It is one of the largest food companies in Africa, and forms part of the Meikles Group, a major Zimbabwean company which also owns hotels and department stores in southern Africa.
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